Natural fruit-based dietary sweetener blend compositions

Abstract

Fruit-based natural dietary sweetener blend compositions containing Lo Han Kuo (Momordica Grosvenori Swingle) fruit concentrate powder, isomalt, and fructo-oligosaccharide. Specifically, new and improved fruit-based natural dietary sweetener blend compositions include an improved Lo Han Kuo fruit concentrate powder (a lighter yellow powder that is 300 times sweeter than refined cane sugar and has no bitter aftertaste), isomalt, and fructo-oligosaccharide. Furthermore, such new and improved fruit-based natural dietary sweetener blend compositions provide a sweetness level in the range of 3 times to 10 times sweeter than refined cane sugar. The present invention also involves the use of the improved Lo Han Kuo fruit concentrate powder ingredient in combination with isomalt and fructo-oligosaccharide to eradicate undesired lingering aftertaste, so that the sweetener blend compositions no longer exhibit lingering aftertaste.

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