Starch-based dehydrated flakes comprising 0.05% glycolipid(s)
OwnerGerard Rousset, Jean Tricotinventors
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Abstract
The invention relates to starch-based dehydrated flakes comprising 0,05% glycolipid(s) which, when reconstituted, are similar in quality, taste and texture to freshly prepared mashed material.
Claims15
Starch based dehydrated flake enriched with at least 0.05% by weight of a vegetable derived glycolipid.
Dehydrated flake according to any one of the preceding claims, consisting of a dehydrated potato flake.
Dehydrated flake according to any one of the preceding claims, wherein potato flavour and/or potato granules are included.
Use of a vegetable derived glycolipid as an amylose complexing agent.
A method of producing starch based dehydrated flakes from a starch based material, wherein an emulsifier comprising a vegetable derived glycolipid is added.
Dependencies are inferred from the claim text.