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US 2003/0170346 A1Published application
High protein foodstuff
OwnerDavid J. McCabeinventor
Life of this patent
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Abstract
The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating.
Claims40
A high protein foodstuff comprising:
- (a) more than about 25% by weight of protein;
- (b) less than about 60% by weight of carbohydrates, polyols, and glycerine in combination;
- (c) less than about 18% by weight of fat;
- (d) less than 20% by weight of a non-polyol sweetener;
- (e) at least one flavoring agent;
- and
- (f) wherein said foodstuff comprises at least two layers, at least one of said layers comprising at least about 25% protein.
4 more elements
A method of preparing a high protein foodstuff comprising:
- (a) providing a first layer of foodstuff comprising at least 25% protein;
- (b) providing a second layer of foodstuff;
- (c) layering said first and second layers of foodstuff together;
- wherein the high protein foodstuff comprises:
- (i) more than about 25% by weight of protein;
- (ii) less than about 60% by weight of carbohydrates, polyols, and glycerin in combination;
- (iii) less than about 18% by weight of fat;
- (iv) less than 20% by weight of a non-polyol sweetener;
- and
- (v) wherein said foodstuff comprises at least two layers, at least one of said layers comprising at least about 25% protein.
7 more elements
Dependencies are inferred from the claim text.