Cosmetic base complex
OwnerKarin Golz-Berner, Leonhard Zastrow +1inventors
InventorsKarin Golz-Berner, Leonhard Zastrow, Olivier Doucet
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Abstract
The invention relates to a cosmetic base complex that contains extracts from fruit and daily products. Said base complex is characterized by an aqueous gel base which contains an encapsulated extract from an aqueous extraction of pineapple and the residue of an aqueous extraction of yogurt. The extractions are carried out in a temperature range of from 10 to 30° C. and the ratio of pineapple extract to yogurt residue ranges from 20:80 to 80:20. When used in a cosmetic preparation, the inventive complex may produce a certain feeling of happiness by increasing the serotonin and noradrenaline levels.
Claims10
A cosmetic base complex which comprises
- an aqueous gel base;
- in the aqueous gel base, an encapsulated extract from an aqueous extraction of pineapple fruit at a temperature of 10-30° C.;
- in the aqueous gel base, the residue obtained by an aqueous extraction of yogurt at a temperature of 10-30° C.;
- the ratio of pineapple extract to yogurt residue ranging from 20:80 to 80:20:
Method for producing a cosmetic base complex which comprises the steps of producing an aqueous extract from pineapple at a temperature ranging from 10 to 30° C., subsequently filtering the said extract and encapsulating it in liposomes and mixing it into a cosmetic gel together with the residue of an aqueous extraction of yogurt carried out at a temperature ranging from 10 to 30° C.
Dependencies are inferred from the claim text.