A method for isolating a bioactive component of a water soluble extract of a botanical species, wherein said extract exhibits UV maxima at approximately 199 nm, is stable to temperatures less than 100° C. for 24 hours and sterilization by autoclaving for up to at least 20 minutes at approximately 121° C., maintains biological activity for at least 6 months when frozen in liquid form at approximately −20° C. and consist essentially of molecules having a molecular weight of up to approximately 12,000 comprising:
- (a) removing alcohol insoluble components from said water soluble extract by precipitation with a first alcohol solution;
- (b) spotting said water soluble extract resulting from step (a) on pre-run thin layer chromatography (TLC) plates and chromatographing the spotted plates in a system of approximately 1% ammonia in a second alcohol solution, thereby obtaining a fluorescing band with an Rf=0.2-0.3;
- (c) separating said fluorescing band with Rf=0.2-0.3;
- (d) eluting said separated fluorescing band with aqueous ammonia and drying said eluted separated flourescing band to form a powder;
- (e) extracting said powder with a third alcohol solution to remove non-alcohol solubilized silica gel, leaving said third alcohol solution;
- (f) concentrating said third alcohol solution;
- and
- (g) separating said bioactive component from said concentrated third alcohol solution.