Alcohol base mixture for perfumed preparations
AssigneeCoty Inc.
InventorsKarin Golz-Berner, Leonhard Zastrow, Olivier Douchet
Life of this patent
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Abstract
The invention relates to an alcoholic base mixture that contains extracts from fruit and dairy products. The mixture consists of the extract form pineapple fruit obtained by alcoholic extraction in the temperature range of from 10 to 30° C. and of the extract from yogurt obtained by alcoholic extraction in the temperature range of 10 to 30° C. The ratio of pineapple extract to yogurt extract ranges from 20:80 to 80:20. Used as a cosmetic perfumed preparation, for example as a perfume, the base mixture may generate a feeling of happiness by increasing the serotonin level, which effect is intensified by an additional bright yellow coloration.
Claims7
An alcoholic base mixture for perfumed preparations which comprises the extract from pineapple fruit obtained by alcoholic extraction in the temperature range from 10 to 30° C. and the extract from yogurt obtained by alcoholic extraction in the temperature range from 10 to 30° C., the ratio of pineapple extract to yogurt extract ranging from 20:80 to 80:20.
Dependencies are inferred from the claim text.