Process for making perfume containing surfactant compositions having perfume burst and enhanced perfume deposition when diluted
AssigneeUnilever Home & Personal Care USA, Division of Conopco, Inc.
InventorsLin Yang, Judith Lynne Kerschner
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Abstract
The present invention relates to a process for preparing or selecting compositions having a fragrance burst of at least 20% relative to a product before dilution as well as enhanced deposition. The composition is selected such that perfume and surfactant in said composition yields a calculated “Perfume Burst Index” (PBI) value of less than 3 as per algorithm defining the PBI.
Claims11
A process for preparing or selecting a composition yielding a maximum fragrance burst of one or more of the fragrance components of at least 20% and for providing enhanced deposition of one or more fragrance components onto surfaces on which said composition comes into contact, relative to an undiluted product, wherein said composition is defined by perfume burst index PBI:
- 4 PBI = φ - 1.4 / CMC K
- wherein φ=oil/water partition coefficient of a selected perfume or perfume components in a mixture;
- CMC=critical micellization concentration (wt./wt.) of selected surfactant systems or mixture of surfactant systems in diluent or continuous phase;
- K=volatility constant of selected perfume from said continuous phase or diluent (atmospheres);
- wherein said process comprises selecting a perfume or at least one component of said perfume mixture and selecting said surfactant system or said mixture of surfactants such that the above noted variables are calculated to provide a PBI that is greater than about 3.
A method for changing a fragrance note in a composition subsequent to dilution by (1) selecting a fragrance with mixture perfume components wherein one or more of said perfume components have a PBI of greater than 3 and one or more components have a PBI of less than 3;
- and (2) assuring the selection of fragrance components such that the components desired in a new fragrance have a PBI greater than 3.
A method for introducing a fragrance to a composition subsequent to dilution by ensuring desired fragrance or fragrance components have a PBI of greater than about 3 so that, upon dilution, the concentration of desired fragrance components in a vapor phase exceeds an odor threshold of the desired components.
Dependencies are inferred from the claim text.