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US 2003/0166195 A1Published application
Enhancing protein thermostability
AssigneeAcademia Sinica
InventorsKou-Joan Cheng, Ching-Tsan Huang, Chang-Chih Chen, Tsung-Yin Tang
Life of this patent
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Abstract
A composition containing a thermolabile protein admixed with a liquor waste. Also disclosed is a method of preparing such a composition which contains a protein with enhanced thermostability.
Claims26
A composition comprising a thermolabile protein admixed with a liquor waste.
A method of enhancing protein thermostability, the method comprising:
- mixing a solution of a thermolabile protein with a liquor waste, and drying the mixture.
Dependencies are inferred from the claim text.