Method of producing soy milk products
AssigneeKabushikikaisha Kyowashokuhin
InventorSeiya Sakurai
Life of this patent
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Abstract
A method of producing soy milk products which comprises the steps of mixing soybean powder having an NSI of less than or equal to 50 with water to obtain a mixture and reducing pH of the mixture to less than or equal to 4. Soy milk products can be produced by this method simply and conveniently.
Claims20
A method of producing soy milk products which comprises the steps of mixing soybean powder having an NSI of less than or equal to 50 with water to obtain a mixture and reducing pH of the mixture to less than or equal to 4.
A method of producing soy milk products which comprises the steps of mixing soybean powder having an NSI of less than or equal to 45 with water to obtain a mixture and reducing pH of the mixture to less than or equal to 4.
A method of producing soy milk products which comprises the steps of mixing soybean powder having an NSI of less than or equal to 40 with water to obtain a mixture and reducing pH of the mixture to less than or equal to 4.
Dependencies are inferred from the claim text.