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US 2003/0165607 A1Published application
Food composition
OwnerKari Sipilainventor
Life of this patent
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Abstract
The invention relates to a food emulsion containing 10 to 40% of linseeod oil, 0.5 to 20% of linseed press residue, 2 to 25% of protein preparation and 10 to 80%. of water. The composition is particularly usable as a preliminary composition in the production of foodstuffs. The composition increases the beneficial fatty acid composition, fibre content and lignan content of the foodstuff, and thus enhances its health benefits.
Claims4
A food composition, characterised in being an emulsion that contains 10 to 40% by weight of linseed oil, 0.5 to 20% by weight of linseed press residue, 2 to 25% by weight of protein preparation and 10 to 80% by weight of water.
Dependencies are inferred from the claim text.