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US 2003/0165602 A1Published application
Labeling, marking and pricing of meat products
OwnerAnthony J.M. Garwoodinventor
Life of this patent
Estimating the term…
Abstract
Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods to extend the shelf life of the goods and decontaminate the goods.
Claims12
A method of labeling goods comprising the steps of:
- placing goods in a tray;
- acquiring information relating to the goods placed in said tray;
- marking said tray with indicia unique to said goods;
- storing the information relating to the goods in said tray in a memory keyed to said indicia.
1 more element
Dependencies are inferred from the claim text.