Food, medicine and method relating to Bifidobacterium proliferation promoting action, allergy preventive action and human cholesterol lowering action

A medicine containing at least one member selected from the group consisting of broccoli, cauliflower, kale, shepherd's purse, suzushiro (Arabis flagellosa Miq.), hatazao (Arabis glabra), tagarashi (Cardamine flexuosa), woad, oobatanetsukebana (Cardamine scutata), yamagarashi (Barbarea vulgaris R.Br. var. stricta Regel), watercress, takana (Brassica juncea Czern. et Coss. var. integrifolia Sinsk.), karashina (Brassica juncea Czern. et Coss.), Japanese horseradish, yuriwasabi (Wasabia tenuis), hinona (Brassica campestris var. akana), sugukina (Brassica campestris var. neosuguki), turnip, rape, cabbage, spinach, komatsuna (Brassica rapa L.), celery, parsley, lettuce, apple, Chinese cabbage, brussels sprouts, Japanese radish and Japanese radish leaves.

A cosmetic having an action of alleviating rough skin conditions, containing at least one member selected from the group consisting of broccoli, cauliflower, kale, shepherd's purse, suzushiro (Arabis flagellosa Miq.), hatazao (Arabis glabra), tagarashi (Cardamine flexuosa), woad, oobatanetsukebana (Cardamine scutata), yamagarashi (Barbarea vulgaris R.Br. var. stricta Regel), watercress, takana (Brassica juncea Czern. et Coss. var. integrifolia Sinsk.), karashina (Brassica juncea Czern. et Coss.), Japanese horseradish, yuriwasabi (Wasabia tenuis), hinona (Brassica campestris var. akana), sugukina (Brassica campestris var. neosuguki), turnip, rape, cabbage, spinach, komatsuna (Brassica rapa L.), celery, parsley, lettuce, apple, Chinese cabbage, brussels sprouts, Japanese radish and Japanese radish leaves.

A method for preventing or treating a disease, comprising ingestion or administration of an effective amount of at least one member selected from the group consisting of broccoli, cauliflower, kale, shepherd's purse, suzushiro (Arabis flagellosa Miq.), hatazao (Arabis glabra), tagarashi (Cardamine flexuosa), woad, oobatanetsukebana (Cardamine scutata), yamagarashi (Barbarea vulgaris R.Br. var. stricta Regel), watercress, takana (Brassica juncea Czern. et Coss. var. integrifolia Sinsk.), karashina (Brassica juncea Czern. et Coss.), Japanese horseradish, yuriwasabi (Wasabia tenuis), hinona (Brassica campestris var. akana), sugukina (Brassica campestris var. neosuguki), turnip, rape, cabbage, spinach, komatsuna (Brassica rapa L.), celery, parsley, lettuce, apple, Chinese cabbage, brussels sprouts, Japanese radish and Japanese radish leaves.

A method for proliferating a Bifidobacterium, comprising contacting with the Bifidobacterium an effective amount of at least one member selected from the group consisting of broccoli, cauliflower, kale, shepherd's purse, suzushiro (Arabis flagellosa Miq.), hatazao (Arabis glabra), tagarashi (Cardamine flexuosa), woad, oobatanetsukebana (Cardamine scutata), yamagarashi (Barbarea vulgaris R.Br. var. stricta Regel), watercress, takana (Brassica juncea Czern. et Coss. var. integrifolia Sinsk.), karashina (Brassica juncea Czern. et Coss.), Japanese horseradish, yuriwasabi (Wasabia tenuis), hinona (Brassica campestris var. akana), sugukina (Brassica campestris var. neosuguki), turnip, rape, cabbage, spinach, komatsuna (Brassica rapa L.), celery, parsley, lettuce, apple, Chinese cabbage, brussels sprouts, Japanese radish and Japanese radish leaves.

A method for alleviating rough skin conditions, comprising applying to the skin an effective amount of a cosmetic containing at least one member selected from the group consisting of broccoli, cauliflower, kale, shepherd's purse, suzushiro (Arabis flagellosa Miq.), hatazao (Arabis glabra), tagarashi (Cardamine flexuosa), woad, oobatanetsukebana (Cardamine scutata), yamagarashi (Barbarea vulgaris R.Br. var. stricta Regel), watercress, takana (Brassica juncea Czern. et Coss. var. integrifolia Sinsk.), karashina (Brassica juncea Czern. et Coss.), Japanese horseradish, yuriwasabi (Wasabia tenuis), hinona (Brassica campestris var. akana), sugukina (Brassica campestris var. neosuguki), turnip, rape, cabbage, spinach, komatsuna (Brassica rapa L.), celery, parsley, lettuce, apple, Chinese cabbage, brussels sprouts, Japanese radish and Japanese radish leaves.