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US 2003/0157240 A1Published application
Taste enhancer
AssigneeTakasago International Corporation
InventorsTaichi Yamamoto, Tadahiro Hiramoto, Toshinori Saima
Life of this patent
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Abstract
A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.
Claims17
A taste enhancer comprising a high-boiling point fraction of a citrus cold press oil as the active ingredient.
A process for producing a taste enhancer comprising distilling a citrus cold press oil.
Dependencies are inferred from the claim text.