Cosmetic lotions comprising cocoa butter
OwnerHelen Ambrosen, Mark Constantine +1inventors
InventorsHelen Ambrosen, Mark Constantine, Margaret Constantine
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Abstract
A cosmetic lotion comprising 16% to 76% by weight cocoa butter and having a solid rather than liquid form. Also a method of manufacturing a cosmetic lotion having an oil based component and a water based component characterised by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion; heating the cocoa butter to a temperature in the range 55° to 70° C.; cooling the cocoa butter to a temperature in the range 35° to 25° C. and at a temperature in that range adding the water based component.
Claims14
A cosmetic lotion comprising 16% to 76% by weight cocoa butter and having a solid rather than liquid form.
A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains an oil based ingredient in addition to the cocoa butter.
A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains a water based ingredient comprising part of a fruit.
A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains a water based ingredient comprising part of a vegetable.
A method of manufacturing a cosmetic lotion having an oil based component and a water based component characterised by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion;
- heating the cocoa butter to a temperature in the range 55° to 70° C.;
- cooling the cocoa butter to a temperature in the range 35° to 25° C. and at a temperature in that range adding the water based component.
Dependencies are inferred from the claim text.