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US 2003/0152678 A1Published application
Method of chocolate coating soft confectionery centers
AssigneeMars, Incorporated
InventorsKevin Rabinovitch, Shane Benedict
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Abstract
The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.
Claims12
A method of chocolate coating soft confectionery centers, comprising the steps of:
- (a) mixing said soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.;
- (b) applying said chocolate onto said soft confectionery centers, wherein said chocolate is at a temperature of from about 36° C. to about 50° C.;
- and
- (c) cooling said chocolate covered soft confectionery centers.
1 more element
Dependencies are inferred from the claim text.