Solid fat based materials as flow agents
AssigneeMars, Incorporated
InventorsKevin Rabinovitch, Shane Benedict
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Abstract
The present invention is directed to a method of reducing adhesion between confectionery articles stored or processed in contacting relationships. The method comprises the step of applying a solid fat based material to the confectionery articles in an amount effective to substantially reduce adhesion when the confectionery articles are in contacting relationships, thereby reducing adhesion of the confectionery articles to one another.
Claims25
A method for reducing adhesion between confectionery articles stored or processed in contacting relationships, comprising the steps of:
- applying a solid fat based material to said confectionery articles in an amount effective to substantially reduce adhesion when the confectionery articles are in contacting relationships, thereby reducing adhesion of said confectionery articles to one another.
A method for reducing adhesion of confectionery centers, comprising the steps of:
- (a) providing a sheet having confectionery centers throughout;
- (b) separating said confectionery centers from said sheet;
- and
- (c) applying a solid fat based material to said confectionery centers in an amount effective to substantially reduce adhesion when said confectionery centers are in contacting relationships.
A method for reducing adhesion of confectionery centers, comprising the steps of:
- (a) providing a sheet having confectionery centers throughout;
- (b) applying a solid fat based material to said sheet of confectionery centers in an amount effective to substantially reduce adhesion when the confectionery centers are in contacting relationships;
- and
- (c) separating said confectionery centers from said sheet into discrete pieces.
Dependencies are inferred from the claim text.