Food container capable of increasing the effect of air permeability

Abstract

The present invention providing a food container capable of increasing the effect of air permeability has a plane jointed side located between a main body and a top cover of an unitarily molded container; a plurality of permeability holes are disposed on the said plane for increasing air permeability of the entire container, accelerating the cold storage and ripening process of the fruit so as to enhance the efficiency and save the laboring time; furthermore, a bottom portion of the said container main body is disposed with a plurality of L-shaped slot holes for draining the water; two sides of the slot holes are disposed with a flange protruding outwardly, a top end thereof is disposed with a convex post protruding outwardly and a concave slot is disposed between two adjacent convex posts to enable an inner and an outer rims of the container main body to form a concavo-convex structure; therefore, the fruit inside the container is not subjected to being touched by the holder's hand portion and cumulating the water so as to prevent rottenness and remain fresh; a convex block is disposed respectively on four corner ends opposite the main body and the top cover of the container; when the top cover is covered onto the main body, the upper and lower convex blocks are superposed together to make the a plurality of hollows between two sides and a front rim of the container thereby to increase the permeability space for the covered container.

Dependencies are inferred from the claim text.