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US 2003/0152665 A1Published application
Method for the preparation of yoghurt and other fermented milk products
AssigneeVrije Universiteit Brussel
InventorsLuc De Vuyst, Bart Degeest
Life of this patent
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Abstract
The present invention relates to a method for the production of yoghurt or other fermented milk products, comprising the following steps: inoculation of a starter medium with a starter culture, said starter culture comprising an exopolysaccharide-producing micro-organism. An exopolysaccharide production step wherein the pH of said starter medium is kept stable at a predetermined pH value at a suitable temperature, and an acidification step to allow clotting of the starter medium.
Claims13
A method for obtaining yoghurt or other fermented milk products, comprising the following subsequent steps:
- Inoculation of a starter medium with a starter culture, said starter culture comprising an exopolysaccharide-producing micro-organism,
- An exopolysaccharide production step wherein the pH of said starter medium is kept stable at a predetermined pH value at a suitable temperature, and
- An acidification step to allow clotting of the starter medium.
Dependencies are inferred from the claim text.