Combination grill and food smoker
OwnerShannon Roescherinventor
Life of this patent
Estimating the term…
Abstract
A combination grill and food smoker having a dual smoker chamber configuration in fluid or vented communication with the grilling chamber of a grill, wherein the dual smoker chamber configuration functions in association with a generally centrally disposed smoke stack and a smoker particle smoldering rate regulatory means to ensure even dispersion of heat and smoke throughout the grilling chamber of a grill for even cooking and flavoring of meats, fish, vegetables, or the like, therein.
Claims29
A combination grill and food smoker, comprising:
- at least one grilling chamber;
- at least one smoke stack;
- at least one first smoker chamber in fluid communication with said at least one grilling chamber;
- and,
- at least one second smoker chamber in fluid communication with said at least one grilling chamber.
A combination grill and food smoker, comprising:
- at least one grilling chamber;
- at least one smoke stack;
- at least one first smoker chamber in fluid communication with said at least one grilling chamber;
- at least one second smoker chamber in fluid communication with said at least one grilling chamber;
- at least one first air regulatory means in fluid communication with said at least one first smoker chamber;
- and,
- at least one second air regulatory means in fluid communication with said at least one second smoker chamber.
A combination grill and food smoker, comprising:
- at least one grilling chamber;
- at least one smoke stack;
- at least one first smoker chamber in fluid communication with said at least one grilling chamber;
- at least one second smoker chamber in fluid communication with said at least one grilling chamber;
- at least one first air regulatory means in fluid communication with said at least one first smoker chamber;
- at least one second air regulatory means in fluid communication with said at least one second smoker chamber;
- at least one first thermometer positioned proximate to said at least one first smoker chamber;
- and,
- at least one second thermometer positioned proximate to said at least one second smoker chamber.
A method of grilling and smoking food, comprising the steps of:
- a. providing a grilling chamber for the placement of food therein;
- b. providing a first smoking chamber adapted to receive smoker particles therein;
- c. providing a second smoking chamber adapted to receive smoker particles therein, said second smoking chamber opposingly positioned on said grilling chamber from said first smoking chamber;
- d. placing food in said grilling chamber;
- e. applying sufficient heat to cause said smoker particles to smoke;
- and,
- f. drawing smoke from said smoker particles across said food via at least one exhaust outlet positioned on said grilling chamber.
Dependencies are inferred from the claim text.