Method of production of the bacteriolytic complex, including cultivation of a bacterial strain of the species Xanthomonas campestris on a nutrient medium, separation of biomass from culture liquid by centrifugation, precipitation of the complex by ammonium sulfate, dialysis of dissolved precipitate, and lyophilization of end product, characterized by the fact that the strain of the bacterium Xanthomonas campestris VKM B-2249 D is cultivated and that the nutrient medium used contains glucose, peptone, yeast extract or yeast autolysate, phosphate salts of sodium and potassium, magnesium sulfate, potassium chloride, iron sulfate and water, with the following content of the components (g/l):
- Glucose 2.0-6.0
- Peptone 1.5-6.0
- Yeast extract 1.0-6.0
- or yeast autolysate with
- amine nitrogen 440-490 mg/l 40-300 ml
- Na2HPO4×12H2O 4.0-5.0
- KH2PO4 1.0-2.0
- MgSO4×7H2O 4.0-6.0
- KCl 0.4-1.60
- FeSO4×7H2O 0.05-0.20
- water up to 1 liter:
- The complex is precipitated by ammonium sulfate directly from culture liquid.