Method for determining a gushing factor for a beverage
OwnerAuli Haikara, Tuija Sarlin +2inventors
InventorsAuli Haikara, Tuija Sarlin, Tiina Nakari-Setala, Merja Penttila
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Abstract
The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.
Claims8
A method for determining the presence of a factor in a raw material for a beverage indicative of a gushing propensity of the beverage, said method comprising the step of determining a quantity of hydrophobin present in a raw material for a beverage or from the beverage made using said raw material.
Dependencies are inferred from the claim text.