Seasoning mixture with a high salt content
OwnerBaudouin Vicomte van Aefferden, Dietmar Hermeyinventors
Life of this patent
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Abstract
The invention relates to a seasoning mixture containing a liquefiable fat for the food industry with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, or a seasoning mixture with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, wherein the liquefiable agent is selected from the group consisting of hydrocolloids, gelatine, emulsifiers and carbohydrates, wherein, after the seasoning mixture has been applied to the article to be seasoned, an even, solid layer is formed on the latter as said seasoning mixture solidifies.
Claims16
Method of seasoning foodstuffs, characterised in that salt and liquefiable fat are applied to the foodstuff in a form applicable as a liquid and the fat is allowed to solidify, forming a salt-containing, solid layer on the foodstuff.
Method of seasoning foodstuffs, characterised in that salt and a mix applicable as a liquid and containing a liquefiable material selected from the group coning of hydrocolloids, gelatine, emulsifiers and carbohydrate, is applied to the foodstuff and the mix is allowed to solidify, forming a salt-containing, solid layer on the foodstuff.
Method as claimed in any of the preceding claims, characterised in that the mix to be applied is sprayed onto the foodstuff.
Dependencies are inferred from the claim text.