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OwnerYaron Mayer, Boris Dechovich +1inventors
InventorsYaron Mayer, Boris Dechovich, Haim Gadassi
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Many areas in the world already suffer shortages of water, and others will suffer from it in the coming years. Therefore more efficient water sweetening is essential for our survival on this planet. The most commonly used water sweetening methods are: Reversed osmosis, distillation, electrodyalisis, and partial freezing. However, these methods suffer from low efficiency and high energy consumption, thus making them significantly more expensive than naturally obtained water. The present invention describes a system & method for efficient and low energy sweetening of water, based on borderline fast fluctuation between liquid to gaseous state and back, by using centrifugal forces to make water droplets fly at a high speed, so that they evaporate for a split second, the salt is separated, and they condense again. The present invention tries to make the process energy-efficient by enabling the use of lower speeds and smaller droplet sizes and solving various problems involved with that.
A system for efficient desalination of saltwater and separating the salts, comprising:
A method for efficient sweetening of saltwater and separating the salts, comprising the steps of:
A desalination method wherein at least one of a magnetic or magnetizeable material that can bind with the salt is added to a solution of salty water so that the salt particles become more easy to manipulate by a magnetic field.
A desalination method wherein the salt can be converged into larger structures by at least one of:
Dependencies are inferred from the claim text.