Method to separate ethanol fermented from sugar derived from a biomass
OwnerGene E. Lightnerinventor
Life of this patent
Estimating the term…
Loading patent…
OwnerGene E. Lightnerinventor
Estimating the term…
This is a method to remove ethanol from fermentation of sugars contained in a vessel. By providing carbon dioxide, containing ethanol, to the vessel, ethanol and volatile compounds formed by fermentation are humidified by the carbon dioxide. A supply of sugars for fermentation within the vessel is employed to form ethanol and carbon dioxide. Upon combining carbon dioxide, produced by fermentation, with the carbon dioxide, containing ethanol, ethanol humidified carbon dioxide is formed. Resulting humidified carbon dioxide is removed from the fermentation vessel and subjected to means for condensing ethanol from humidified carbon dioxide to supply carbon dioxide, containing ethanol, for recycle, and purged carbon dioxide, containing ethanol, to remove carbon dioxide produced by fermentation. Fermentation broth is removed from the vessel to maintain vessel level. Thereby ethanol is condensed from the humidified carbon dioxide to produce ethanol and carbon dioxide, containing ethanol, for recycle and removing carbon dioxide produced by fermentation and maintaining broth level within the fermentation vessel.
A method to separate ethanol from a fermentation process contained in a vessel, which comprises:
Dependencies are inferred from the claim text.