Food product comprising a high level of natural anti-secretory protein
OwnerStefan Lange, Leif Goransson +1inventors
InventorsStefan Lange, Leif Goransson, Ivar Lonnroth
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Abstract
The invention generally relates to the use of natural anti-secretory proteins (NASP) for the preparation of NASP-enriched functional food products or pharmaceutical products for the treatment and prophylaxis of disease-like conditions caused by extreme body fluid discharge. In particular, the invention relates to the use of NASP-enriched egg yolk as source of NASP.
Claims24
Egg yolk having a high level of natural anti-secretory protein (NASP).
A process for providing egg yolk from an egg-producing bird, the egg yolk being enriched with regard to natural anti-secretory proteins (NASP), characterised by feeding the bird with a NASP-inducing feed.
Dependencies are inferred from the claim text.