Electric roaster for smoked meat

Abstract

An electric roaster for smoked meat includes: an outer shell; an inner pan, with its outer surface covered by heating elements; an up lid. The electric roaster for smoked meat further includes: a tray for containing the meat roasted, a supporting ring, and an outer pan, wherein said supporting ring is disposed on said inner pan; said tray is disposed on said supporting ring; said inner pan, said tray and said supporting ring can be taken out of and reset into inside said electric roaster said up lid is disposed on the top of the said inner pan; said outer pan is disposed outside said inner pan; and some wood material for producing smoke is put around said supporting ring. Said inner pan, said tray and said supporting ring may be integrally formed or separated units. Said supporting ring is formed to be a oblate short sleeve with a side wall of mesh structure and an upper and a lower open ends and said supporting ring is provided between said tray and said inner pan and above the bottom of said inner pan, with its diameter smaller than those of both said tray and said bottom. Said tray is provided with a periphery warped upward. The electric roaster for smoked meat according to the present invention can provide smoking process for the food being roasted and also the tray for containing the food roasted can accumulate the oil produced in the roasting to prevent some wood material producing smoke from catching fire. In addition, the structure of the electric roaster for smoked meat of the present invention is simple and the electric roaster is easy to operate.

Dependencies are inferred from the claim text.