Sealed infrared broiler for outdoor barbecue

Abstract

A gas barbecue is described, comprising a hinged lid, an interior cooking space with a rotisserie rod mountable therein, a gas infrared broiler assembly mounted at a periphery of the cooking space, and an infrared-transparent panel held by a plenum disposed between the broiler and the cooking space. The broiler assembly is preferably mounted in a substantially vertical plane at the rear of the cooking space, and enclosed by the plenum such that flue products are substantially prevented from entering the cooking space. Heating and cooking of the food product is therefore limited to infrared radiation through the glass panel. Additionally, the barbecue may include a substantially horizontal cooking grill, and a heating element disposed underneath the grill.

Dependencies are inferred from the claim text.