Back to results
US 2003/0126639 A1Published application
Non-hydrogenated canola oil for food applications
AssigneeCargill, Incorporated, a Delaware corporation
InventorZhegong Fan
Life of this patent
Estimating the term…
Abstract
A non-hydrogenated canola oil having superior oxidative stability and fry stability useful for food applications is disclosed, as well as seeds, plant lines and progeny thereof from which the oil is derived.
Claims16
An oil comprising a non-hydrogenated canola oil having an oxidative stability of from about 37 to about 40 AOM hours in the absence of antioxidants.
Dependencies are inferred from the claim text.