Polyamide

A process for the preparation of polyamides (VIII) obtainable from monomers (I) selected from the group consisting of lactams, ω-aminocarboxylic acids, ω-aminocarboxylic acid nitrites, ω-aminocarboxamides, ω-aminocarboxylic acid salts, ω-aminocarboxylic acid esters, equimolar mixtures of diamines and dicarboxylic acids, dicarboxylic acid/diamine salts, dinitriles and diamines, or mixtures of such monomers, wherein the polymerization of the monomers (I) is carried out in the presence of

• (II) 0.01 to 0.5% by weight of a sterically hindered piperidine derivative which has a functional group capable of amide formation with respect to the polymer main chain of the polyamide (VIII),
• (III) 0.01 to 0.5% by weight of a compound which has several amine groups capable of amide formation with respect to the polymer main chain of the polyamide (VIII),
• and optionally a compound selected from the group consisting of
• a compound (IV) which has an amine group capable of amide formation with respect to the polymer main chain of the polyamide (VIII),
• a compound (V) which has a carboxylic acid group capable of amide formation with respect to the polymer main chain of the polyamide (VIII),
• and a compound (VI), different from the monomer (I), which has several carboxylic acid groups capable of amide formation with respect to the polymer main chain of the polyamide (VIII),
• or mixtures thereof,
• the amounts of (I), (II), (III), (IV), (V) and (VI) adding up to 100%, the components (II), (III), (IV), (V) and (VI) being bonded to the polymer chain via amide linkages, and the sum of the amine groups of the components (II), (III) and (IV) capable of amide formation with respect to the polymer chain being greater than or equal to the sum of the carboxylic acid groups of the components (II), (V) and (VI) capable of amide formation with respect to the polymer chain.