Nutritional drink
OwnerJane Bjorkstrom, Goran Bodemar +2inventors
InventorsJane Bjorkstrom, Goran Bodemar, Gusta Lindewald, Lars-Borje Sjoberg
Life of this patent
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Abstract
Nutritional drink which can with good tolerance be taken by persons suffering from feeling of nausea, or which are expected to be sick when consuming food or drink, which nutritional drink have an energy value of not more than 85, or preferably 40-60 kcal/100 ml drink, and an osmolality of not more than 600, or preferably 350-400 mOsmol/kg water, and which mainly contains proteins in an amount of 0.5-5.0 g/100 ml drink, carbohydrates in an amount of 6-20 g/100 ml drink, salts and acidifying agents that give a pH-value in the final drink of between 3 and 6, aroma, flavouring agents and vitamins.
Claims14
A nutritional drink which can be ingested, with good tolerance, by persons suffering from nausea, or who are expected to be sick when consuming food or drinks, e.g. persons who are treated with compositions which can cause nausea, such as cytostatics, or persons who have become sick after consuming a certain type of food or drinks, or persons who have been submitted to some form of surgical operation including anaesthesia, analgesia or narcosis, or persons in general who, for different reasons, easily get nauseous, and which nutritional drink is composed for being ingested orally, and which mainly contains proteins, carbohydrates, salts, if necessary minerals, acidifying agents, aroma, flavouring agents and vitamins, characterised in that the drink is a clear drink and has an osmolality of not more than 600 mOsmol/kg water, an energy value of not more than 85 kcal/100 ml of the drink, and a fat content which is as low as possible.
A nutritional drink according to any of the preceding claims, characterised in that the proteins are constituted by intact protein from defatted whey protein, hydrolysed protein, other types of defatted milk proteins, protein from soy, rice, peas, beans, e.g. soy beans and from other protein sources, which proteins can be intact or hydrolysed, used separately of in combination with each other.
A nutritional drink according to any of the preceding claims, characterised in that the carbohydrate content of the drink is 6-20 g/100 ml of the drink.
A nutritional drink according to any of the preceding claims, characterised in that the carbohydrates are chosen from the group of carbohydrates containing saccharose, maltodextrin, glucose, glucose syrup, fructose, fructose syrup, saccharose and starch, and other known carbohydrate sources.
A nutritional drink according to any of the preceding claims, characterised in that the drink contains an amount of mineral salts which, together with acidifying agents, give a pH-value in the final drink of between pH 3 and pH 6.
A nutritional drink according to any of the preceding claims, characterised in that the acidifying agent is chosen from the group of acids containing lactic acid, citric acid, phosphoric acid and/or fruit juices, or a combination of acids and/or fruit juices.
A nutritional drink according to any of the preceding claims, characterised in that the drink further contains aromas such as fruit or berry aroma.
Dependencies are inferred from the claim text.