Edible water-in-oil emulsion with calcium
AssigneeUnilever Bestfoods North America, Division of Conopco, Inc.
InventorWilhelmus Adrianus Castenmiller
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Abstract
An edible water-in-oil emulsion having an average water droplet size D3,3 of 30 μm or lower, comprising a water-insoluble calcium salt, wherein the emulsion comprises calcium sulphate, the amount of calcium in the emulsion is 0.20 weight % or more and the molar ratio [Ca]/[SO4] in the emulsion is in the range 0.2 to 6.0.
Claims8
Edible water-in-oil emulsion having an average water droplet size D3,3 of 30 μm or lower, comprising a water-insoluble calcium salt, wherein the emulsion comprises calcium sulphate, the amount of calcium in the emulsion is 0.20 weight % or more and the molar ratio [Ca]/[SO4] in the emulsion is in the range 0.2 to 6.0.
Dependencies are inferred from the claim text.