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US 2003/0118693 A1Published application
Method for tenderizing chicken
OwnerJames F. Teraninventor
Life of this patent
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Abstract
A method of tenderizing naturally tough chicken comprising providing a suitable grade of naturally tough chicken and treating the naturally tough chicken with a composition comprising an enzyme mixture consisting of bromelin, ficin and papain.
Claims38
A method of tenderizing naturally tough chicken, the method comprising:
- a) providing a suitable grade of naturally tough chicken;
- and
- b) treating the naturally tough chicken with a composition comprising an enzyme mixture;
- and
- where the enzyme mixture consists of between about 98.7% and about 99.7% bromelin, between about 0.02% and about 0.08% ficin and between about 0.01% and about 0.05% papain.
2 more elements
The method of claim 8, where the carrier is NaCl.
Dependencies are inferred from the claim text.