Dehydrated frozen confections
AssigneeAmano Jitsugyo Co., Ltd.
InventorsItaru Fukinbara, Naoto Watanabe, Sadao Tohi, Naoko Okada
Life of this patent
Estimating the term…
Abstract
A dehydrated frozen confection is obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol; preferably, the sugar-alcohol is one or more selected from the group consisting of erythritol, xylitol, sorbitol, and mannitol. Another preferred embodiment contains inulin.
Claims11
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is sugar-alcohol.
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 40% wt of the sweetener content is sugar-alcohol, and the rest of it consists of at least one of lactose or oligosaccharide.
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein the sweetener content consists of sugar-alcohol.
Dependencies are inferred from the claim text.