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US 2002/0172750 A1Published application
Apparatus and method for the manufacture of rice-based food additive
OwnerJakob Nelles, Anthony J. Hilgemanninventors
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Abstract
A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.
Claims9
A method of manufacturing an augmented moisture food product comprising the steps of:
- (a) combining rice grains and heated water in a ratio allowing substantially complete absorption of the water within the rice grains;
- (b) subjecting the mixture to high shear to liquefy the mixture without substantial release of water from the rice;
- and
- (c) combining the heated mixture with a cheese product.
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Dependencies are inferred from the claim text.