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US 2002/0172747 A1Published application
Self rising dough-containing food product
AssigneeRhodia Inc.
InventorsJohn Brodie, Amr Shaheed
Life of this patent
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Abstract
A self-rising dough-containing food product in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent to provide a frozen food product that may be readily cooked in a microwave oven.
Claims14
A self rising dough-containing food product comprising:
- a) an uncooked dough;
- b) at least one non-yeast containing leavening agent;
- c) a material capable of reacting with the non-yeast containing leavening agent to generate a sufficient amount of carbon dioxide to make the dough rise to a desirable level;
- and
- d) an effective amount of a moisture retention agent to retain sufficient moisture in the dough during heating to provide the resulting heated product with desirable taste and chew properties.
2 more elements
A method of producing a self rising dough-containing food product comprising:
- a) forming an uncooked dough product comprising a moisture retention agent;
- and
- b) adding to said uncooked dough product an effective amount of at least one non-yeast containing leavening agent and a material capable of reacting with the non-yeast containing leavening agent to generate a sufficient amount of carbon dioxide to make the dough rise to a desirable level;
- and
- c) freezing the uncooked dough product resulting from step (b).
2 more elements
14 The method of claim 12 wherein the self-rising dough containing food product is in the form of a pizza.
Dependencies are inferred from the claim text.