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US 2002/0168704 A1Published application
Method for producing a protein hydrolysate with low bitterness
AssigneeAjinomoto Co., Inc.
InventorsTomohiro Kodera, Minao Asano, Tetsuya Miwa, Noriki Nio
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Abstract
A method for producing a protein hydrolysate with low bitterness by contacting a protein with a protease having a low specificity to cleave a site of a hydrophobic amino acid residue in the protein.
Claims21
A method for producing a protein hydrolysate with low bitterness, comprising contacting a protein with a protease having a low specificity for cleaving a site of a hydrophobic amino acid residue in the protein.
Dependencies are inferred from the claim text.