Quick-serving pasta
OwnerKunihiko Muratainventor
Life of this patent
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Abstract
A method of storing and preparing a quick-serving pasta involves placing a serving of pasta into a sealable package; adding a hydrating and preserving solution into the package in a sufficient quantity to cover the pasta; and vacuum sealing the package. When ready to serve the pasta, the package is opened, and the pasta is placed into boiling water for a sufficient time to heat the pasta and to kill any harmful bacteria.
Claims5
A method for preparing a quick-serving pasta, the method comprising the steps of:
- placing a serving of pasta in a sealable package;
- adding a hydrating and preserving solution in a sufficient quantity to cover the pasta;
- and
- vacuum sealing the package.
A method for preparing a quick-serving pasta, the method comprising the steps of:
- placing a serving of pasta into a heat sealable package;
- adding a salt water solution, which is made with the concentrations given when 3 liters of water is mixed with about 50 grams of table salt, into the package in a sufficient quantity to cover the pasta;
- and
- vacuum sealing the package.
A method of storing and preparing a quick-serving pasta, the steps comprising:
- placing a serving of pasta into a sealable package;
- adding a salt water solution, which is made with the concentrations given when 3 liters of water is mixed with about 50 grams of table salt, into the package in a sufficient quantity to cover the pasta;
- vacuum sealing the package;
- when ready to serve the pasta, opening the package;
- and
- placing the pasta into boiling water for a sufficient time to heat the pasta and to kill any harmful bacteria.
Dependencies are inferred from the claim text.