Frozen dessert novelty and method for its preparation

A process for preparing a water ice molded confection comprising:

• filling a mould with a primary ice confection mix for a shell component,
• partially freezing the mix and then removing liquid from the center of the partially frozen shell to create a translucent, frozen shell portion having a thickness of about 0.1 to 8 mm,
• forming divided cavities in the frozen shell,
• pouring secondary ice confection mixes of one or more different colors and flavors into the cavities to form at least one different colored ice confection stripe in the core component,
• adding a stick to the product, and
• freezing the shell and core to form a frozen confection having a translucent shell around a colored core.

A process for preparing a water ice molded confection comprising:

• filling a mould with a primary ice confection mix for a shell component,
• introducing a mould insert into the mould containing the primary mix before freezing the mix to form the shell;
• freezing the shell while the mold inserts are in place therein;
• removing the mould inserts to form divided cavities in the frozen shell,
• pouring secondary ice confection mixes of one or more different colors and flavors into the cavities to form at least one different colored ice confection stripe in the core component,
• adding a stick to the product, and
• freezing the shell and core to form a frozen confection having a translucent shell around a colored core.

A process for preparing a water ice molded confection comprising:

• filling a mould with a primary ice confection mix for a shell component,
• partially freezing the mix and then removing liquid from the center of the partially frozen shell to create a translucent, frozen shell portion having a thickness of about 0.1 to 8 mm,
• forming a core of one or more differently colored blocks through extrusion of the frozen blocks into the mould;
• adding further ice confection mix to fill the mould,
• adding a stick to the product, and
• freezing the shell, core and further mix to form a frozen confection having a translucent shell around a colored core.

A process for preparing a water ice molded confection which comprises:

• introducing a mould insert with open slots centered into a mould to provide divided cavities,
• pouring secondary ice confection mixes of at least one different color or flavor into the open slots of the insert to fill the cavities and to form a core component,
• retracting the mould inserts,
• inserting a stick,
• freezing the core component and demolding it, and
• dipping the core component in a primary ice confection mix to coat and freeze it thereupon and form a shell component, thus obtaining a completely frozen product.