Long handled condiment dispenser

An article for dispensing condiments comprising:

• a) a handle comprised of a rod having, at one end, a hole therethrough and having another end;
• b) a cylindrical sleeve secured to the other end of said rod with its axis at right angles to said rod, each end of said sleeve having two slots approximately parallel to said sleeve axis located opposite each other and extending from said sleeve ends toward the middle, each slot meeting a slot at right angles to said axis parallel slots, and further, said sleeve having a circumferential inwardly extending ridge located in the middle of said sleeve;
• c) two demountable condiment containers comprised of:
• i) a cylindrical body closed on one end and open on another and having protrusions located to match said slots in said sleeve and extending radially outward,
• ii) a lid having at least one hole;
• and
• iii) a rotatable top having at least one hole.

An article for tenderizing food and dispensing condiments comprising:

• a) a long handle comprised of a rod having, at one end, a hole therethrough and having another end;
• b) a cylindrical sleeve secured to the other end of said rod with its axis at right angles to said rod, each end of said sleeve having two slots approximately parallel to said sleeve axis located opposite each other and extending from said sleeve ends toward the middle, each slot meeting a slot at right angles to said axis parallel slots, and further, said sleeve having a circumferential inwardly extending ridge located in the middle of said sleeve;
• c) at least one demountable tenderizer/marinader comprised of:
• i) a cylindrical body having a solid bottom and open top and having protrusions located to match said slots in said sleeve and extending radially outward,
• ii) a lid having a plurality of protrusions and at least one hole, whereby food may be simultaneously tenderized and marinaded.