Process for coating sugar-free boiled sweets
OwnerGuillaume Ribadeau-Dumasinventor
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Abstract
The invention relates to a process for coating sugar-free boiled sweets, allowing the creation of a hard and translucent coating, comprising the application of a coating syrup, characterized in that the said syrup comprises at least one polyol, at least one high molecular weight polysaccharide and at least one fat. It also relates to a sugar-free boiled sweet obtained according to the said process. It relates, in addition, to a coating syrup characterized in that it comprises at least one polyol, at least one high molecular weight polysaccharide and at least one fat.
Claims12
Process for coating sugar-free boiled sweets, allowing the creation of a hard and translucent coating, comprising the application of a coating syrup, characterized in that the said syrup comprises at least one polyol chosen from the group consisting of maltitol, mannitol, erythritol, lactitol and isomalt, alone or as a mixture, at least one high molecular weight polysaccharide and 10 to 40% by weight of at least one fat.
Coated sugar-free boiled sweet, characterized in that its coating is hard and translucent and comprises at least one polyol chosen from the group consisting of maltitol, mannitol, erythritol, lactitol and isomalt, alone or as a mixture, at least one high molecular weight polysaccharide and 10 to 40% of at least one fat.
Coating syrup, characterized in that it comprises at least one polyol chosen from the group consisting of maltitol, mannitol, erythritol, lactitol and isomalt, alone or as a mixture, at least one high molecular weight polysaccharide and 10 to 40% by weight of at least one fat.
Dependencies are inferred from the claim text.