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US 2002/0160063 A1Published application
Legume products
AssigneeJohnson & Johnson Consumer Products, Inc.
InventorsJonathan D. Miller, Jue-Chen Liu, Claude Saliou, Miri Seiberg, Jeffrey M. Wu
Life of this patent
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Abstract
The present invention features legume products having trypsin inhibitory activity and reduced microbial content, methods of decontaminating such legume products, compositions containing such legume products, and the topical application of such legume products or compositions to skin, nails, and hair.
Claims33
A soy product having:
- (a) a trypsin inhibitory activity of at least about 15%;
- and
- (b) a microbial content less than about 1000 cfu per gram.
A soy product having:
- (a) a trypsin inhibitory activity of at least about 50%;
- and
- (b) a microbial content less than about 10,000 cfu per gram.
A soy product, wherein said soy product has been exposed to gamma irradiation.
A method of decontaminating a soy product, said method comprising exposing said soy product to gamma irradiation.
Dependencies are inferred from the claim text.