Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods
OwnerAndrew J. Grazela, Neil Argo Morrison +2inventors
InventorsAndrew J. Grazela, Neil Argo Morrison, Ofori J. Amankonah, Gerald Coleman
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Abstract
Emulsifiers are co-processed with a carrier to produce a fine powder. The fine powder is added to the dry mix portion of full-fat baked good formulations, such as full-fat yellow layer cake formulations. Compared to the addition of dry dairy protein and powdered emulsifiers separately, batter aeration is enhanced, cake volume is increased, a finer and more even crumb structure with softer texture is produced, and storage qualities are improved.
Claims18
A full-fat dry baked good mixture composition comprising a full-fat dry mixture, and at least one emulsifier and carrier, wherein the emulsifier and carrier are co-processed prior to addition to the dry mixture.
A method of preparing a full-fat dry mixture composition comprising an emulsifier and a carrier, wherein the method comprises co-processing the emulsifier and carrier, and then adding the co-processed emulsifier and carrier to the full-fat dry mixture.
Dependencies are inferred from the claim text.