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US 2002/0058095 A1Published application
Milk jam without added sugar
AssigneeGabriel Julio Flangini Morales
InventorEliana Beatriz Ribeiro Pignataro
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Abstract
This invention provides a novel dietetic milk jam with absolutely no sucrose which has the same organoleptic properties as traditional milk jam, and a process for the preparation thereof.
Claims2
A dietetic milk jam with absolutely no sucrose content, containing the following components:
- 2 Lactoproteins (MG 1.5%):
- in the range of 5% to 9% Polydextrose:
- in the range of 17% to 33% Lactitol:
- in the range of 9% to 17% Maltodextrine:
- in the range of 5.5% to 10.5% Sorbitol:
- in the range of 5.5% to 10.5% Minerals:
- in the range of 1.4% to 2.6% Grease:
- in the range of 2.5% to 4.5% Sucrose:
- 0% Fructose:
- 0% Carragenate:
- 0.1% Sodium bicarbonate:
- in the range of 0.7% to 1.3% Sodium citrate:
- 0.2% Potasium sorbate:
- 0.2% Water csp:
- 100 Acesulfame K:
- 0.1-0.5% Glyceryl monostearate:
- 0.02-0.03%
14 more elements
Dependencies are inferred from the claim text.