Foamed meat processed foods
AssigneeHisashi Nozaki
InventorHISASHI NOZAKI
Life of this patent
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Abstract
Disclosure is made of a process for producing foamed processed meat foods which comprises mixing meat with sodium chloride under agitation (so-called “shio-zuri”), foaming the resultant composition by stirring and then molding and heating it and foamed processed meat foods produced by this process. The processed meat foods of the present invention are characterized by soft and light texture.
Claims3
Foamed processed meat foods having specific gravity of from 0.3 to 0.95.
A process for producing foamed processed meat foods which comprises mixing meat with sodium chloride under agitation (so-called “shio-zuri”), foaming the resultant composition by stirring and then molding and heating it.
Dependencies are inferred from the claim text.