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US 2001/0055641 A1Published application
Healthy bread crumbs
OwnerGeorge Conforti, Eugene Turnerinventors
Life of this patent
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Abstract
The present invention relates to healthy bread crumbs and particularly bread crumbs made from whole wheat flour, rye flour, whole grain flour; low fat and/or baked blue tortilla chips, potato chips and tortilla chips; any type of nuts; pretzels made from whole grain and any type of oat or bran product.
Claims8
A bread crumb comprising no less than approximately 25% of whole wheat flour, rye flour, whole grain flour;
- low fat and/or baked blue tortilla chips, potato chips and tortilla chips;
- any type of nuts;
- pretzels made from whole grains and any type of oat or bran product individually or a combination of any of the above.
A bread crumb comprising predominantly whole wheat flour.
A bread crumb comprising whole wheat flour, malted barley, salt and yeast.
Dependencies are inferred from the claim text.