Multilayer dessert, and process and apparatus for its production
AssigneeNestec S.A.
InventorsHans-Christian Eder, Bernd Elhaus, Franz Liebenspacher
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Abstract
The invention relates to a multilayer dessert having at least one heat-treated component, which comprises mousse, creme, jelly and/or sauce, where this component is coated with a continuous sterilized layer of fat coating or chocolate of a thickness between 0.1 and 3 mm, or in that these components (7, 8, 9) are separated by a continuous sterilized layer (10, 11) of fat coating or chocolate of a thickness between 0.1 and 3 mm, and in that the component or components have a Bostwick viscosity below 8 cm.
Claims14
Multilayer dessert having at least one heat-treated component, which comprises mousse, creme, jelly and/or sauce, characterized in that this component is coated with a continuous sterilized layer of fat coating or chocolate of a thickness between 0.1 and 3 mm, or in that these components are separated by a continuous sterilized layer of fat coating or chocolate of a thickness between 0.1 and 3 mm, and in that the component or components have a Bostwick viscosity below 8 cm.
Apparatus for metering the fat coating or chocolate layer, characterized in that the apparatus comprises two connected lines:
- a production line operated batchwise and a spray line operated continuously.
Dependencies are inferred from the claim text.