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US 12,757,918 B2Granted
Vegetable-protein-containing liquid food product and method for producing same
AssigneeFuji Oil Company, Limited
InventorMasanobu Yanagisawa
Life of this patent
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AssigneeFuji Oil Company, Limited
InventorMasanobu Yanagisawa
Estimating the term…
A vegetable-protein-containing liquid food product is provided. The vegetable-protein-containing liquid food product excellent in salt resistance can be produced by mixing raw materials containing a vegetable protein, a salt-containing seasoning, and one or more emulsifiers selected from the group consisting of a polyglycerin fatty acid ester having an HLB of 7 or greater, a constituent fatty acid having 14 to 18 carbons, and a polymerization degree of 5 or greater, a polyglycerin fatty acid ester having an HLB of 12 or greater, a constituent fatty acid having 10 to 12 carbons, and a polymerization degree of 10 or greater, a sucrose fatty acid ester having an HLB of 5 or greater and a constituent fatty acid having 14 to 18 carbons, and a sorbitan fatty acid ester having an HLB of 15 or greater and a constituent fatty acid having 12 to 18 carbons, followed by heat sterilization.
A method for producing a vegetable-protein-containing liquid food product, the method comprising mixing raw materials containing a vegetable protein, a salt-containing seasoning, and one or more emulsifiers selected from the group consisting of (A) to (D), and then heat-sterilizing the mixture:
A vegetable-protein-containing liquid food product containing a heat-sterilized product of a mixture containing a vegetable protein, a salt-containing seasoning, and one or more emulsifiers selected from the group consisting of (A) to (D):
Dependencies are inferred from the claim text.