A robotic culinary system for preparing layered food products under cooled conditions, comprising:
- a conveyor subsystem comprising an intelligent working member and an equipped loading and unloading section, the intelligent working member being configured to travel through the equipped loading and unloading section, the equipped loading and unloading section having an operating region within which a storage and primary supply equipment for food or non-food bases and a food preparation subsystem adjacent to the storage and primary supply equipment are arranged;
- wherein the storage and primary supply equipment is configured as an automated refrigeration unit having a rotating manipulator mechanism for the food or non-food bases, the rotating manipulator mechanism being combined with an integrated device for picking up and primary supply of the food or non-food bases to an active surface of the intelligent working member for subsequent culinary processing of the food or non-food bases;
- wherein the food preparation subsystem provides a calculated layer-by-layer delivery of food components to the corresponding food or non-food base and, accordingly, is configured as a group of dosing and distribution units, one part of which has an individual device for processing and releasing the food components, while the other part of which is combined into a single separate object that delimits the dosing and distribution units relative to each other and provides a dosed delimited extraction of the food components using a common processing and releasing device configured to be activated in case of positioning with a required dosing and distribution unit from among the dosing and distribution units;
- wherein the complex operation of the conveyor subsystem and the food preparation subsystem is controlled by an intelligent device connected to a central server;
- wherein, when a cooking cycle of each food or non-food base is completed, the intelligent device is configured to send a control signal to a means for transferring a practically prepared food product which is arranged in an end area of the equipped loading and unloading section and is configured to transfer the practically prepared food product to an integrated subsystem for temporarily storing and issuing a ready-to-eat food product, which is interconnected with a packaging device;
- wherein the ready-to-eat food product subsequently, in a heated or non-heated state, enters an intake area which is activated for a consumer if a verification procedure is successfully completed.