Oil/fat composition
AssigneeKao Corporation
InventorsKazuya Toho, Katsuyoshi Saito
Life of this patent
Estimating the term…
Abstract
A fat or oil composition, including a fat or oil. A content of diacylglycerols in the fat or oil is from 60 mass % to 100 mass %, a content of eicosapentaenoic acid in constituent fatty acids of the diacylglycerols is from 15 mass % to 99 mass %, and a content (X) of the diacylglycerols and a content (Y) of the eicosapentaenoic acid satisfy a relationship of the following expression (1): X×0.6+Y>60 (1) where X represents the content (mass %) of the diacylglycerols in the fat or oil, and Y represents the content (mass %) of the eicosapentaenoic acid in the constituent fatty acids of the diacylglycerols.
Claims20
A fat or oil composition, comprising a fat or oil,
- wherein a content of diacylglycerols in the fat or oil is from 60 mass % to 100 mass %,
- a content of eicosapentaenoic acid in constituent fatty acids of the diacylglycerols is from 15 mass % to 99 mass %, and a content of saturated fatty acids in the constituent fatty acids of the diacylglycerols is from 0.5 mass % to 15 mass %, and
- a content (X) of the diacylglycerols and a content (Y) of the eicosapentaenoic acid satisfy a relationship of the following expression (1):
- X×0.6+Y>60 (1)
- where X represents the content (mass %) of the diacylglycerols in the fat or oil, and Y represents the content (mass %) of the eicosapentaenoic acid in the constituent fatty acids of the diacylglycerols.
Dependencies are inferred from the claim text.