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US 12,738,360 B2Granted
Dietary guidance system, portable terminal, and control method
AssigneePanasonic Intellectual Property Management Co., Ltd.
InventorsKohsuke Yamamoto, Tomoki Ogawa, Shuji Yano, Hiroaki Omayu
Life of this patent
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Abstract
A dietary guidance system includes an obtainer that obtains a first stage of behavior change defined as a stage of behavior change of a subject of dietary guidance and a second stage of behavior change defined as a stage of behavior change of a food preparer who prepares the subject's meals, and a determiner that determines a course of action for the subject's food based on a third stage of behavior change defined as the lower of the first and second stages of behavior change.
Claims14
A dietary guidance system comprising:
- a first blood pressure measurement device worn by a subject of dietary guidance;
- a second blood pressure measurement device worn by a food preparer who prepares food for the subject;
- a display;
- one or more memories;
- and
- at least one processor coupled to at least one of the one or more memories and configured to:
- determine (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, based on a subject's blood pressure obtained by the first blood pressure measurement device and (2) a preparer's stage of behavior change defined as a stage of behavior change of the food preparer, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by the second blood pressure measurement device;
- determine a course of action related to the food for the subject based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as at least one of the subject's stage of behavior change or the preparer's stage of behavior change that is ranked lower in the predetermined order;
- and
- cause the display to display the course of action to the subject or the food preparer.
7 more elements
A portable terminal connected to a server over a network, the server including:
- one or more first memories;
- and
- at least one first processor coupled to at least one of the one or more first memories and configured to:
- obtain information indicating a course of action that is related to food for a subject of dietary guidance and determined based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as at least one of (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, and determined based on a subject's blood pressure obtained by a first blood pressure measurement device or (2) a preparer's stage of behavior change defined as a stage of behavior change of a food preparer who prepares food for the subject, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by a second blood pressure measurement device that is ranked lower in the predetermined order;
- and
- generate a signal to display the course of action to the subject or the food preparer, the portable terminal comprising:
- a display;
- one or more second memories;
- and
- at least one first processor coupled to at least one of the one or more second memories and configured to:
- receive the signal;
- and
- cause the second display to display presentation information based on the signal.
10 more elements
A control method of a dietary guidance system including one or more processors, the control method comprising, executed by the one or more processors:
- obtaining (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, and determined based on a subject's blood pressure obtained by a first blood pressure measurement device and (2) a preparer's stage of behavior change defined as a stage of behavior change of a food preparer who prepares food for the subject, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by a second blood pressure measurement device;
- determining a course of action related to the food for the subject based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as at least one of the subject's stage of behavior change or the preparer's stage of behavior change that is ranked lower in the predetermined order;
- generating a signal to display the course of action to the subject or the food preparer;
- and
- output the signal.
2 more elements
A control method of a dietary guidance system including a display, one or more processors, the control method comprising, executed by the one or more processors:
- obtaining a course of action that is related to food for a subject of dietary guidance and determined based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as a one of (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, and determined based on a subject's blood pressure obtained by a first blood pressure measurement device or (2) a preparer's stage of behavior change defined as a stage of behavior change of a food preparer who prepares food for the subject, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by a second blood pressure measurement device that is ranked lower in the predetermined order;
- and
- presenting, on the display, information about the course of action to the subject or the food preparer.
A non-transitory computer-readable recording medium having recorded thereon a program for causing operations comprising:
- obtaining (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, and determined based on a subject's blood pressure obtained by a first blood pressure measurement device and (2) a preparer's stage of behavior change defined as a stage of behavior change of a food preparer who prepares food for the subject, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by a second blood pressure measurement device;
- determining a course of action related to the food for the subject based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as at least one of the subject's stage of behavior change or the preparer's stage of behavior change that is ranked lower in the predetermined order;
- generating a signal to display the course of action to the subject or the food preparer;
- and
- output the signal.
2 more elements
A non-transitory computer-readable recording medium having recorded thereon a program for causing operations comprising:
- obtaining a course of action that is related to food for a subject of dietary guidance and determined based on a lower stage of behavior change, wherein the lower stage of behavior change is defined as at least one of (1) a subject's stage of behavior change defined as a stage of behavior change of the subject, as one of a plurality of predefined stages arranged in a predetermined order, and determined based on a subject's blood pressure obtained by a first blood pressure measurement device or (2) a preparer's stage of behavior change defined as a stage of behavior change of a food preparer who prepares food for the subject, as one of the plurality of predefined stages arranged in the predetermined order, and determined based on a preparer's blood pressure obtained by a second blood pressure measurement device that is ranked lower in the predetermined order;
- and
- presenting, on the display, information about the course of action to the subject or the food preparer.
Dependencies are inferred from the claim text.